The Grille and Grille Bar are where MGBC members meet for breakfast, drinks and lunch or to watch a tournament or game or catch up on the latest club news. In season, the Grille Terrace is open for Al fresco dining.
Our Friday A La Carte menu features premium steaks, fresh fish and seafood, locally grown produce and the culinary creations of our Executive Chef, Alex Rosado and his staff.
The Ballroom and Terrace overlooking the signature 9th hole is used for larger club events. Social events are planned through out the year for all Members including our Mothers Day Brunch, Steak and Sinatra Night, Family night dinners, Oktoberfest, Children?s Halloween Masquerade, Breakfast with Santa and Holiday Dinner Dance. Our Executive Chef offers both casual and fine dining with menus to accommodate small, private parties or groups of up to 150 guests.
Members also enjoy events at the Beach Club - Memorial Day BBQ, Scotch and Cigars, Kids Day, Rock 'n Roll Beach Party and Down East Lobsterfest!